Valentines dinner.

Available on Saturday 13th and Sunday 14th February.

£50 per couple

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A welcome cocktail and canapes

Choose your starter from

Supreme seafood cocktail for 2

or

Sharing platter of crispy chicken fillets, breaded mushrooms, battered onion rings and potato wedges with salad and a garlic dip

follow with your choice of main course from

Brie and beetroot tart with parsley potatoes

Home smoked salmon with a honey, soy and lime glaze served with baby roast potatoes

Breast of chicken stuffed with haggis with clapshot and a whisky sauce

Lamb shank braised in red wine with Dauphinoisse potatoes

all served with chefs selection of fresh vegetables

Follow with a dessert for 2

Chocolate fondue with fresh fruit and marshmallows

or

Platter of Highland cheeses with oatcakes and chutney

Finish with coffee or tea and home made chocolate truffles